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Apricot Smoothie

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  2 servings, about 1 1/2 cups each
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
RECIPE INGREDIENTS
1 cup  canned apricot halves in light syrup
6   ice cubes
1 cup  nonfat plain yogurt
3 tablespoons  sugar
Apricot Smoothie Recipe at Cooking.com
DIRECTIONS
Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Blended Smoothies
Nutrition Facts per Serving
Yield:   2 servings, about 1 1/2 cups each
Calories: 202
Sodium: 74mg
Fiber: 2g
Carbohydrates, Total: 49g
Protein: 6g
% Cal. from Fat: 0%
Cholesterol: 3mg
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