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Chunky Peach Popsicles

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
  12 popsicles, 2 ounces each
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.

Make Ahead Tip: Store in the freezer for up to 3 weeks. | Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks
RECIPE INGREDIENTS
1 1/4 pounds   ripe peaches (3-4 medium), halved and pitted
Juice of 1 lemon
1/4 cup  freshly squeezed orange juice
1/4 cup  sugar, or to taste
1/4 teaspoon  vanilla extract
Chunky Peach Popsicles Recipe at Cooking.com
DIRECTIONS
Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla.


Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweet on Summer: No-Bake Desserts
Nutrition Facts per Serving
Yield:   12 popsicles, 2 ounces each
Calories: 33
Fiber: 1g
% Cal. from Fat: 0%
Carbohydrates, Total: 9g
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