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Chocolate Fondue

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  2 servings

The chocolate will stiffen if it gets cold, so enjoy it while it’s still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

Make Ahead Tip: Equipment: Fondue forks or bamboo skewers

RECIPE INGREDIENTS

3 ounces bittersweet chocolate, chopped

2 tablespoons heavy cream

1 tablespoon brewed espresso (see Kitchen Tip)

1/2 teaspoon vanilla extract

Pinch of salt

1 banana, peeled and cut into 8 pieces

8 1-inch chunks fresh pineapple

4 strawberries

Tip: Kitchen Tip: If you don’t have an espresso maker, look for instant espresso powder at your supermarket.

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DIRECTIONS

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes.

Pour the chocolate mixture into a serving bowl. Serve with fruit.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 2 servings

Calories:

345

Fat. Total:

19g

Protein:

Carbohydrates, Total:

54g

Fat, Saturated:

10g

Fiber:

Cholesterol:

20mg

Sodium:

81mg

% Cal. from Fat:

50%

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