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Smoked Salmon Spread

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  about 2 cups
Plain vodka can be substituted for the pepper-flavored vodka, but season generously with cracked pepper. Serve on crostini with freshly cracked pepper.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
1/2 pound  smoked salmon
1 1/2 cups  nonfat cottage cheese
3 tablespoons  pepper-flavored vodka, such as as Absolut Peppar
2 tablespoons  lemon juice
2 teaspoons  Dijon mustard
1 teaspoon  prepared horseradish
Smoked Salmon Spread Recipe at Cooking.com
DIRECTIONS
Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth. Transfer the mixture to bowl and fold in the diced salmon. Refrigerate until chilled.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Smoked Salmon Brunch Dishes
Nutrition Facts per Serving
Yield:   about 2 cups
Calories: 41
Fat. Total: 1g
Protein: 5g
Carbohydrates, Total: 1g
Sodium: 214mg
% Cal. from Fat: 22%
Cholesterol: 4mg
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