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Thanksgiving Joes

Source: National Turkey Federation
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  6 servings
1 pound ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 bottle (12 ounces) chili sauce
2 tablespoons prepared mustard
1 can (8 ounces) jellied cranberry sauce
6 6-inch sandwich buns, toasted
In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.

Add chili sauce, mustard, and cranberry sauce; stir and bring to boil. Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated throughout.

Serve on toasted buns.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield:   6 servings
Calories: 426
Fat. Total: 11g
Protein: 21g
Carbohydrates, Total: 62g
Sodium: 1217mg
% Cal. from Fat: 23%
Cholesterol: 38mg
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