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Broccoli and Turkey Divan

Source: National Turkey Federation
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  6 servings
1 large bunch broccoli, trimmed & cut into 4-inch spears
1/4 cup unsalted butter
1/3 cup flour
2 cups turkey broth
1/2 cup whole milk
3 tablespoons dry sherry
1/4 teaspoon freshly grated nutmeg
2/3 cup freshly grated Parmesan cheese
1-1/2 pounds cooked turkey, cut in cubes
To taste salt and pepper
In a large saucepan of boiling salted water, cook broccoli for 6-8 minutes, or until just tender. Drain well and reserve.

In a heavy saucepan melt butter over moderately low heat, add flour, and cook roux, stirring, for 3 minutes.

Stir in broth and bring the mixture to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in milk, sherry and nutmeg. Stir 1/3 cup of the Parmesan into sauce. Stir in turkey cubes and broccoli. Adjust seasonings with salt and pepper. Place mixture into a prepared oven proof baking dish. Sprinkle with the remaining 1/3 cup Parmesan.

Bake in a preheated 350 degrees F oven for 20-25 minutes or until heated throughout.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Broccoli Casseroles
Nutrition Facts per Serving
Yield:   6 servings
Calories: 330
Fat. Total: 12g
Fiber: 3g
Carbohydrates, Total: 12g
Sodium: 860mg
% Cal. from Fat: 33%
Cholesterol: 125mg
Protein: 42g
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