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Chocolate Sauce
Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  2 servings
Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.
RECIPE INGREDIENTS
1 1/2 tablespoons  unsweetened cocoa powder
3/4 teaspoon  cornstarch
3/4 teaspoon  sugar
1 1/2 tablespoons  skim milk
2 tablespoons  corn syrup
1/4 teaspoon  canola oil
1/4 teaspoon  vanilla extract
2 scoops  vanilla frozen yogurt or raspberry sorbet
DIRECTIONS
Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2009
Nutrition Facts per Serving
Yield: Yield:  2 servings
Calories: 88
Sodium: 20mg
Fiber: 1g
Carbohydrates, Total: 21g
Protein: 1g
% Cal. from Fat: 10%
Fat. Total: 1g
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