View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Pear Crumble

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  1 Hour 30 Minutes
  14 servings
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.
For Topping:
1 1/2 cups  old-fashioned rolled oats
1/2 cup  chopped walnuts
1/2 cup  packed brown sugar
1/3 cup  whole-wheat or all-purpose flour
1/2 teaspoon  ground cinnamon
5 tablespoons  canola oil
For Filling:
3 1/2 pounds  ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup  pure maple syrup
1/2 cup  raisins
2 tablespoons  all-purpose flour
2 tablespoons  lemon juice
2 teaspoons  minced crystallized ginger
Pear Crumble Recipe at
Preheat oven to 350°F.

To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2009
Part of These Recipe Collections Find Similar Recipes »
 No-Fuss Cobblers & Crumbles
 Holiday Crisps & Crumbles
Nutrition Facts per Serving
Yield:   14 servings
Calories: 257
Fat, Saturated: 1g
Fiber: 5g
Carbohydrates, Total: 46g
Sodium: 7mg
% Cal. from Fat: 32%
Fat. Total: 9g
Protein: 3g
Spotlight Recipe Review See all 2 reviews »

Rating: 3
by: Richard, WA Reviewed: 11/14/2013
Can this be correct?
1-1/2C oatmeal sounds like an awful lot - 1/2C adequate for this recipe. Can also substitute butter for the canola - 1/4C chilled butter (4T)cut into small pieces. Combine dry ingredients in a food processor with a pinch of salt, add butter til resembles wet sand, then add oatmeal & chopped walnuts. Pulse til forms small marble sized clumps.
11 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.