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Microwave Stuffed Mushrooms

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Microwave Stuffed Mushrooms

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Source: Mushroom Council

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Reviews: 10 See Reviews

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Yield: 4 servings

RECIPE INGREDIENTS

1 pound large stuffing mushrooms, cleaned and stems removed

4 ounces bulk italian sausage, cooked

1/2 teaspoon Italian seasoning

1 large clove garlic, minced

2 tablespoons grated parmesan cheese

1/2 cup shredded mozzarella cheese plus two tablespoons

2 green onions

Microwave Stuffed Mushrooms Recipe at Cooking.com

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DIRECTIONS

Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.

Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.

Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/21/2009

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Spotlight Recipe Review

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Rating:

by: Bruce, AL

Reviewed: 10/25/2010

Jessica...of course the sausage is cooked. Hence in the list of ingredients is says "Italian Sausage, cooked".

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Microwave Stuffed Mushrooms

Microwave Stuffed Mushrooms

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