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Slow Cooker Caramelized Onions

Source: Plugged In
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Active Time:  5 Minutes
Total Time:  12 Hours 5 Minutes
  16 servings
6 vidalia onions (approximately 2 1/2 pounds), about 3- 4 inches in diameter, stem and root ends sliced off, peeled and left whole
1 stick butter
Other necessary recipes:
Caramelized Onion Soup
Place the onions and butter in a slow-cooker and cook on low 12 - 24 hours until the onions are deep golden brown and very soft. Different slow-cookers will take different amounts if time - it's almost impossible to overcook this.

Use the onions and liquid to flavor soup, stock, stews. They make a wonderful addition to risotto, a perfect pasta sauce and the worlds best pizza topping (drain off the liquid first).

Recipe reprinted by permission of William Morrow. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   16 servings
Calories: 78
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 6g
Sodium: 3mg
% Cal. from Fat: 69%
Cholesterol: 16mg
Protein: 1g
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