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Rice Cooker Risotto with Caramelized Onions

Source: Plugged In
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Active Time:  5 Minutes
Total Time:  2 Hours 5 Minutes
  4 to 6 first course or side dish servings
2 tablespoons olive oil
2 large shallots, minced
1 large clove garlic, minced
1 cup arborio rice
2 cups chicken stock or canned chicken broth
1 cup onion cooking liquid
2 teaspoons finely grated lemon zest
3 tablespoons finely chopped, pitted, oil cured black olives
2 tablespoons finely chopped sun dried tomatoes, commercial or homemade
2 large caramelized onions
4 ounces freshly grated parmesan cheese
salt and freshly ground pepper
parsley, chopped
Other necessary recipes:
Slow Cooker Caramelized Onions
Place everything except the parsley and cheese in the rice cooker. Cook until the rice is tender and has absorbed most of the liquid. Stir in the cheese and parsley. Salt and pepper to taste. Serve immediately.

Recipe reprinted by permission of William Morrow. All rights reserved.
Date Added: 01/01/2008
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