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Crust for Two

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  2 servings
Makes just enough for a two-person tart.

Make Ahead Tip: Wrap in plastic wrap and refrigerate for up to 3 days. Let stand at room temperature for about 5 minutes before rolling.
1/4 cup  whole-wheat pastry flour (see Sources)
1/4 cup  all-purpose flour
1 teaspoon  sugar
1/8 teaspoon  salt
1 tablespoon  cold unsalted butter, cut into 4 chunks
1 tablespoon  canola oil or walnut oil
1/4 teaspoon  distilled white vinegar
1-2 tablespoons  cold water
Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl. Cut in butter with a pastry cutter or fork until it is smaller than peas. Stir in oil and vinegar. Mix in enough water so the dough is evenly moist and a little crumbly but not wet. Gather the dough into a ball, then pat it into a disk.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 02/01/2009
Nutrition Facts per Serving
Yield:   2 servings
Calories: 227
Fat. Total: 13g
Protein: 3g
Carbohydrates, Total: 24g
Fat, Saturated: 5g
Fiber: 2g
Cholesterol: 15mg
Sodium: 146mg
% Cal. from Fat: 52%
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