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Chipotle Turkey Wraps

Source: National Turkey Federation
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  24 servings
2 Ounces vegetable oil
4 Pounds turkey cutlets, cut into strips
2 Cups chopped onion
6 Cloves garlic, minced
2 Tablespoons dried oregano
2 Tablespoons dried basil
1 Tablespoon salt
2 Cups ripe olives, wedges, drained
1 Quart tomato puree
1/4 Cup chipotle in adobo sauce, chopped
1-1/2 Pounds white rice, uncooked
48 (8-inch) four tortillas, vegetable flavored preferred, warmed
3 Quarts -or- 2 Pounds iceberg lettuce, shredded
Chipotle Turkey Wraps Recipe at
Heat oil in large sautoir over medium heat. Sauté turkey, onion, garlic, herbs and salt in hot oil until turkey is lightly browned. Stir in olives, tomato puree and chipotles.

Cover and gently simmer 10 minutes.

Cook rice and reserve in covered pan.

Per order, top each tortilla with 1/4 cup rice, 1/4 cup turkey mixture and 1/4 cup lettuce. Roll up tortilla.

Serve 2 wraps per order.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/10/2009
Part of These Recipe Collections Find Similar Recipes »
 Lunch Wraps
Nutrition Facts per Serving
Yield:   24 servings
Calories: 441
Fat. Total: 9g
Protein: 23g
Carbohydrates, Total: 67g
Sodium: 567mg
% Cal. from Fat: 18%
Cholesterol: 33mg
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