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1 lb broccoli, trimmed and cut into florets
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1 red bell pepper, roasted, peeled and cut into thick strips
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1 yellow bell pepper, roasted, peeled and cut into thick strips
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2 tablespoons tiny capers, drained
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3 small green onions, thinly sliced
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1/3 cup sun-dried tomatoes, chopped
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1 tablespoons balsamic vinegar
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salt and fresh ground black pepper
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