View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Leek and Sun-dried Tomato Salad with Mustard Vinaigrette

Source: Salads -- Cooking With Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  50 Minutes
  Serves 6
1 1/2 lbs leeks
1 3/4 oz sun-dried tomatoes, finely chopped
1 tablespoon hazelnut oil
3 tablespoons olive oil
2 teaspoons sherry vinegar
2 teaspoons red wine vinegar
1 teaspoon grain mustard
salt and black pepper
Leek and Sun-dried Tomato Salad with Mustard Vinaigrette Recipe at
Remove the leek greens and roots. Halve and wash thoroughly. Steam or poach the leeks gently until tender, 10-15 minutes, according to size.

DRESSING: Combine all of the dressing ingredients in a small bowl. Whisk together thoroughly.

Drain the leeks and arrange on a serving platter. Pour over the dressing while the leeks are still warm and scatter with the sun-dried tomatoes.

Serve at room temperature.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 172
Sodium: 597mg
Fiber: 3g
Carbohydrates, Total: 21g
Protein: 3g
% Cal. from Fat: 52%
Fat. Total: 10g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.