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Creamy Red Beans and Rice With Caramelized Onions

Source: USA Rice Federation
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  6 servings
2 tablespoons butter
1 large onion, sliced
3 cups hot cooked rice (cooked in chicken broth)
1 16-ounce can red kidney beans, drained
1/2 cup sour cream
1/2 cup grated Asiago cheese
1/4 teaspoon freshly ground black pepper
Creamy Red Beans and Rice With Caramelized Onions Recipe at
Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Beans and Rice
Nutrition Facts per Serving
Yield:   6 servings
Calories: 291
Fat. Total: 11g
Fiber: 6g
Carbohydrates, Total: 37g
Sodium: 701mg
% Cal. from Fat: 34%
Cholesterol: 26mg
Protein: 11g
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