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Greek Rice Stuffed Tomatoes

Source: USA Rice Federation
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Rating: 5   Reviews: 1 See Reviews
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  8 servings
8 large tomatoes
3 cups cooked rice
1/2 cup chopped red onion
3/4 cup crumbled feta cheese
1/2 cup chopped fresh parsley
1/3 cup vegetable oil
1 tablespoon salt
Greek Rice Stuffed Tomatoes Recipe at
Remove tops of tomatoes and scoop out insides; drain on paper towels. In a large bowl, combine rice, onion, cheese, parsley and salt. Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan. Bake at 425 degrees for 20 minutes.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Stuffed Veggie Sides
Nutrition Facts per Serving
Yield:   8 servings
Calories: 237
Fat. Total: 13g
Fiber: 2g
Carbohydrates, Total: 27g
Sodium: 1040mg
% Cal. from Fat: 49%
Cholesterol: 12mg
Protein: 5g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: bree Reviewed: 06/09/2009
greek rice stuffed tamatoes
this was awsome
21 people gave this Cheers. Click here to Cheer this review. Report Violation
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