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Praline Pumpkin Rice Pudding

Source: USA Rice Federation
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  8 servings
RECIPE INGREDIENTS
1 12-ounce can evaporated milk, divided
3 cups cooked short or medium grain white rice
1 cup canned pumpkin
3/4 dark brown sugar, divided
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 tablespoon butter
2/3 cup coarsely chopped pecans
Praline Pumpkin Rice Pudding Recipe at Cooking.com
DIRECTIONS
Reserve 2 tablespoons evaporated milk; set aside for Praline Topping. In heavy saucepan over medium heat, combine remaining evaporated milk, cooked rice, pumpkin, 1/2 cup brown sugar, pumpkin pie spice and salt. Stirring occasionally, cook 8 to 10 minutes, or until pudding begins to thicken. Pour into 2-quart serving dish or individual dessert dishes.


Praline Topping: Melt butter in heavy skillet over low heat. Add remaining 1/4 cup brown sugar and 2 tablespoons evaporated milk; cook 1 to 2 minutes, or until mixture is smooth. Stir in nuts to coat. Spoon pecan mixture over pudding. Serve at room temperature.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Rice Puddings & Desserts
Nutrition Facts per Serving
Yield:   8 servings
Calories: 290
Fat. Total: 12g
Fiber: 2g
Carbohydrates, Total: 36g
Sodium: 140mg
% Cal. from Fat: 37%
Cholesterol: 18mg
Protein: 6g
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