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Dash of Diamonds and Pinch of Pearls Sweepstakes

Rustic Greek Salad

Source: Salads -- Cooking With Style
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Active Time:  20 Minutes
Total Time:  40 Minutes
  Serves 4-6
RECIPE INGREDIENTS
2 tablespoons olive oil
1 clove garlic, halved
2 cups 1/2 inch fresh white bread cubes
3 1/2 oz feta cheese, cubed
2 medium tomatoes, cut into small wedges
1 small cucumber, sliced
1/2 cup sliced shallots
1/2 large red bell pepper, cut into chunks
1/2 cup black olives
1 head romaine lettuce, washed and torn
2 tablespoons finely chopped Italian parsley
For the Dressing:
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 clove garlic, crushed
Rustic Greek Salad Recipe at Cooking.com
DIRECTIONS
Heat the olive oil in a frying pan. Add the garlic and the bread cubes and sauté until golden on all sides. Drain on kitchen towels.


Combine the croutons and all of the remaining salad ingredients in a large bowl.


FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk thoroughly until combined. Pour the dressing over the salad and toss gently but thoroughly. Season to taste with salt and pepper.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4-6
Calories: 339
Fat. Total: 20g
Fiber: 2g
Carbohydrates, Total: 33g
Sodium: 1020mg
% Cal. from Fat: 53%
Cholesterol: 15mg
Protein: 8g
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