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Tarragon Tartar Sauce

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  about 1 1/4 cups
EatingWell's version of the classic, this can accompany just about any sautéed, broiled or grilled fish.

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.
1/2 cup  nonfat or low-fat plain yogurt
1/2 cup  reduced-fat mayonnaise
1 teaspoon  sugar
1/2 teaspoon  Dijon mustard
1/2 teaspoon  lemon juice
1/4 cup  finely chopped dill pickle
1 tablespoon  drained capers, minced
2 tablespoons  chopped fresh parsley
2 teaspoons  chopped fresh tarragon or 1/2 teaspoon dried
1 clove  garlic, minced
Tarragon Tartar Sauce Recipe at
Whisk yogurt, mayonnaise, sugar, mustard and lemon juice in a small bowl. Stir in pickle, capers, parsley, tarragon and garlic.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 03/01/2009
Nutrition Facts per Serving
Yield:   about 1 1/4 cups
Calories: 22
Cholesterol: 2mg
Sodium: 71mg
Carbohydrates, Total: 2g
Fat. Total: 2g
% Cal. from Fat: 82%
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