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Arugula and Parmesan Salad with Walnut Oil Dressing

Source: Salads -- Cooking With Style
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 6
RECIPE INGREDIENTS
2 bunches arugula, washed and dried
1/2 cup parmesan cheese shavings
Freshly ground black pepper
1/4 cup walnut oil
1 tablespoon tarragon vinegar
Arugula and Parmesan Salad with Walnut Oil Dressing Recipe at Cooking.com
DIRECTIONS
Combine the arugula, Parmesan cheese and black pepper in a large serving bowl.


Combine the dressing ingredients in a small bowl and whisk thoroughly.


Pour the dressing over the salad and toss thoroughly. Serve immediately.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 121
Fat. Total: 12g
Protein: 4g
Carbohydrates, Total: 1g
Sodium: 147mg
% Cal. from Fat: 89%
Cholesterol: 6mg
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