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Fresh Noodles with Three Kinds of Mushrooms

Source: The Heritage of Chinese Cooking
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Active Time:  25 Minutes
Total Time:  2 Hours 50 Minutes
  Serves 6
We have to thank the innovative people of the Han period for the noodle dishes of today. In Han times (202 BC-AD 220) "noodle food" was generally referred to as ng (cakes). It was during this period that the technique for large-scale flour grinding was developed.
RECIPE INGREDIENTS
12 oz  fresh rice noodles (ho fun) (available at Chinese stores)
3 tablespoons peanut oil
6 chinese dried mushrooms (available at Chinese stores), soaked in warm water for 45 minutes, water squeezed out, stems discarded, and caps cut into julienne
1/4 cup straw mushrooms (available at Chinese stores) or white mushrooms, halved
6 fresh field mushrooms, cut into julienne
3/4 cup scallions, shredded (use mainly the white part)
For Seasonings:
1 tablespoon light soy sauce
2 tablespoons oyster sauce
Pinch of pepper
Pinch of salt
1/2 cup Family Chicken Broth
1 teaspoon sesame oil
cilantro, for garnish
Other necessary recipes:
Family Chicken Broth
Fresh Noodles with Three Kinds of Mushrooms Recipe at Cooking.com
DIRECTIONS
Ho fun noodles are often sold as a square block. Simply cut the block into 1/2-inch wide ribbons, and place them in a large bowl. Pour in enough hot water to cover them, and gently stir the ribbon noodles with a pair of chopsticks to separate them. They need only stand in the hot water for 1-2 minutes. Drain in a colander, rinse briefly under warm water and set aside on a plate until ready for use.


Heat the groundnut oil in a preheated wok. Stir-fry all of the mushrooms together with the scallions for 1 minute. Add the seasonings ingredients and simmer for 1 minute.


TO SERVE: Toss the noodles in the seasoning, combine and serve, garnished with a little cilanto.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 301
Fat. Total: 8g
Fiber: 2g
Carbohydrates, Total: 52g
Sodium: 277mg
% Cal. from Fat: 24%
Cholesterol: 1mg
Protein: 4g
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