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Maple-Cinnamon Applesauce

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  50 Minutes
  about 3 1/2 cups
Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.

Make Ahead Tip: Refrigerate for up to 2 weeks or freeze for up to 6 months.
RECIPE INGREDIENTS
6   McIntosh or other tart apples, peeled and cut into 1-inch pieces
2   Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces
1/4 cup  water
2 tablespoons  pure maple syrup
1/2 teaspoon  ground cinnamon
Maple-Cinnamon Applesauce Recipe at Cooking.com
DIRECTIONS
Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes. Mash the apples to the desired consistency and stir in maple syrup and cinnamon.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 09/01/2009
Nutrition Facts per Serving
Yield:   about 3 1/2 cups
Calories: 77
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 20g
Fiber: 2g
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