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Warm Chocolate Pudding

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings
This warm pudding has a marvelous deep chocolaty flavor, but it’s low in fat and super-quick to make. Don’t skimp on the quality of cocoa with this one—treat yourself to the good stuff.

Make Ahead Tip: Pour the pudding into a bowl and place a piece of plastic wrap directly on the surface. Refrigerate for up to 3 days; serve cold.
RECIPE INGREDIENTS
1 large  egg
2 1/4 cups  nonfat or low-fat milk, divided
2/3 cup  sugar, divided
1/8 teaspoon  salt
2/3 cup  unsweetened cocoa powder
2 tablespoons  cornstarch
1 teaspoon  vanilla extract
Warm Chocolate Pudding Recipe at Cooking.com
DIRECTIONS
Lightly beat egg with a fork in a medium bowl.


Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally.


Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and cornstarch in a medium bowl. Whisk in the remaining 3/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the pan and bring to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.


Whisk about 1 cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. (Do not boil). Whisk in vanilla. Serve warm.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 165
Fat. Total: 2g
Protein: 6g
Carbohydrates, Total: 35g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 37mg
Sodium: 110mg
% Cal. from Fat: 11%
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