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Red Wine and Mustard Marinade

Source: Outdoor Entertaining
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Active Time:  5 Minutes
Total Time:  10 Minutes
  Makes 6 cups
RECIPE INGREDIENTS
2 1/2 cups dry red wine
2 cups olive oil
1/2 cup port
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
2 onions, sliced
2 garlic cloves
2 bay leaves, crumbled
Several parsley sprigs
2 tablespoons brown sugar
Several black peppercorns
DIRECTIONS
Combine all the ingredients in a bowl. Place meat in a shallow bowl; pour on marinade. Marinate, covered, for several hours or in the refrigerator overnight. Occasionally brush with the marinade during cooking.


NOTE: This marinade is suitable for red meat and game. This quantity of marinade is enough for 20 medium-size pieces of meat.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 cups
Calories: 240
Fat. Total: 22g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 80mg
% Cal. from Fat: 82%
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