View cart background image
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Red Wine and Mustard Marinade

Source: Outdoor Entertaining
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  10 Minutes
  Makes 6 cups
2 1/2 cups dry red wine
2 cups olive oil
1/2 cup port
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
2 onions, sliced
2 garlic cloves
2 bay leaves, crumbled
Several parsley sprigs
2 tablespoons brown sugar
Several black peppercorns
Combine all the ingredients in a bowl. Place meat in a shallow bowl; pour on marinade. Marinate, covered, for several hours or in the refrigerator overnight. Occasionally brush with the marinade during cooking.

NOTE: This marinade is suitable for red meat and game. This quantity of marinade is enough for 20 medium-size pieces of meat.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 cups
Calories: 240
Fat. Total: 22g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 80mg
% Cal. from Fat: 82%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.