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Barbecued Meat Kabobs

Source: Outdoor Entertaining
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Active Time:  20 Minutes
Total Time:  40 Minutes
  Serves 6
RECIPE INGREDIENTS
For the Beef:
12 oz. lean tender beef (tenderloin, filet or rump)
2 tablespoons light soy sauce
2 teaspoons sugar
1 tablespoon dry sherry or brandy
For the Lamb:
6 baby lamb chops, boned trimmed
1 garlic clove, mashed
For the  Sausage:
3 spicy sausages
For the Chicken:
1 large boneless, skinless chicken breast
2 tablespoons olive or vegetable oil
Lemon pepper
6 small bay leaves
6 button mushrooms (champignons)
6 large cherry tomatoes
2 tablespoons melted butter or oil
Barbecued Meat Kabobs Recipe at Cooking.com
DIRECTIONS
FOR THE BEEF:
Cut the beef into 1-in cubes. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry. Add the beef cubes and marinate for 20 minutes.


FOR THE LAMB, SAUSAGE AND CHICKEN:
Rub the lamb cutlets with garlic and set aside. Cut the sausages in halves and set aside. Cut the chicken crosswise into 6 pieces and rub with oil, then sprinkle with lemon pepper.


When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 399
Fat. Total: 27g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 886mg
% Cal. from Fat: 61%
Cholesterol: 123mg
Protein: 34g
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