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Coconut Macaroons

Source: Everyday Food: Fresh Flavor Fast - From the Kitchens of Martha Stewart Living
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Rating: 5   Reviews: 5 See Reviews
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These easy, delicious cookies cookies from Martha Stewart take only 4 ingredients!
Nonstick cooking spray (optional)
3 large egg whites
1/2 cup sugar
1/4 teaspoon salt
1 package (14 ounces) sweetened-flaked coconut
Coconut Macaroons Recipe at
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (or coat sheet generously with cooking spray).

Whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.

Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread in the oven). Bake, rotating sheet halfway through, until lightly golden, 10 to 15 minutes. Transfer baking sheet to a wire rack to cool completely.

Cookies can be stored up to 3 days at room temperature in an airtight container.

Recipe reprinted by permission of Clarkson Potter. All rights reserved.
Date Added: 03/09/2010
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Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Shalene Reviewed: 03/11/2010
These have always been my favorite cookies and always so simple to make!! My daughter and I like to get creative and add a drizle of melted chocolate over them and sometimes we add chopped nuts, we've tried chopped walnuts, pecans and almonds. They all worked very well.
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