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Spinach and Radicchio Salad with Anchovy Dressing

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Serves 6
RECIPE INGREDIENTS
For Salad:
12 spinach leaves, washed and dried
12 radicchio leaves, washed and dried
1 fennel bulb, sliced
2 medium onions, sliced
For Dressing:
2 anchovies
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1/2 tablespoon sugar
1/4 cup grated parmesan cheese
Spinach and Radicchio Salad with Anchovy Dressing Recipe at Cooking.com
DIRECTIONS
FOR SALAD: Removes stems from spinach leaves and chop leaves roughly. Arrange spinach, radicchio, fennel and onions on serving platter.


FOR DRESSING: Place anchovies, oil, lemon juice, vinegar and sugar in food processor and process until smooth. Spoon dressing on the salad, sprinkle with parmesan.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 229
Fat. Total: 20g
Fiber: 3g
Carbohydrates, Total: 11g
Sodium: 179mg
% Cal. from Fat: 79%
Cholesterol: 5mg
Protein: 4g
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