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Lemon-Ginger Shrimp

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  2 Hours 15 Minutes
  Serves 8
3 pounds jumbo shrimp
1/2 cup olive oil
2 teaspoons sesame oil
1/4 cup lemon juice
1 onion, chopped
2 garlic cloves, peeled
2 tablespoons grated ginger
2 tablespoons fresh coriander (cilantro) leaves
Shell shrimp, leaving tails intact, and remove vein. Pour oils into bowl of food processor, add remaining ingredients and process until pureed. Place shrimp in a bowl, pour on marinade and let stand in the refrigerator for at least 2 hours. Thread the shrimp on metal skewers or bamboo skewers that have been soaked in water for at least an hour. Barbecue shrimp for about 5 minutes, turning and basting frequently with marinade. Just before serving, brush shrimp with the remaining marinade.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 243
Fat. Total: 16g
Protein: 22g
Carbohydrates, Total: 3g
Sodium: 233mg
% Cal. from Fat: 59%
Cholesterol: 202mg
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