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Cajun Chicken with Mustard Sauce

Source: Outdoor Entertaining
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 8
1 cup all-purpose flour
2 teaspoons dried oregano, finely crumbled
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground thyme
1/2 teaspoon cayenne pepper
5 tablespoons unsalted butter
4 chicken breast halves, cut into pieces
Combination of your favorite mustard varieties
Cajun Chicken with Mustard Sauce Recipe at
Combine flour and all the seasonings in a shallow dish. Melt 3 tablespoons butter in a saucepan. Dip each piece of chicken in butter then in flour mixture. Melt remaining butter in a large frying-pan. Add chicken, in batches, then saute until browned and cooked through. Serve with a dipping sauce made from the mustards.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 1570
Fat. Total: 73g
Fiber: 7g
Carbohydrates, Total: 102g
Sodium: 2599mg
% Cal. from Fat: 42%
Cholesterol: 447mg
Protein: 122g
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