Stuffed Bell Peppers

FOR THE STUFFING:
Melt butter in a frying-pan and add onions and garlic. Fry gently until onions begin to brown. Add sausage meat and fry gently for 5 minutes. In a bowl, mix together bulgur, parsley and tomatoes. Add sausage meat mixture; season with salt and pepper.

FOR THE BELL PEPPERS:
Preheat oven to 375 degrees F. Halve bell peppers and discard seeds. Fill the peppers with stuffing and place in a shallow baking dish. Drizzle with a little olive oil and bake for
30 minutes.