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Stuffed Mushrooms

Source: Outdoor Entertaining
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Active Time:  5 Minutes
Total Time:  30 Minutes
  Serves 4
RECIPE INGREDIENTS
8 large, open-capped mushrooms (champignons)
1 1/4 cups dry bread crumbs
1/2 cup chopped olives
5 anchovies
2 tablespoons capers
2 tablespoons chopped parsley
1 tablespoon chopped basil
1/3 cup finely chopped walnuts
1/3 cup  olive oil
salt and pepper
DIRECTIONS
Preheat oven to 375 degrees. Remove mushroom stems. Mix remaining ingredients together thoroughly. Stuff mushroom caps with mixture and bake in oven for 25 minutes.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Stuffed Mushrooms
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 414
Fat. Total: 30g
Fiber: 3g
Carbohydrates, Total: 31g
Sodium: 1376mg
% Cal. from Fat: 65%
Cholesterol: 4mg
Protein: 9g
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