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Culinary Escape to Spain
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Cream Cheese Frosting

Source: © Food & Wine Magazine
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Total Time:  15 Minutes
  Makes 1 1/2 cups
Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes.
RECIPE INGREDIENTS
4 tablespoons  unsalted butter
4 ounces  cream cheese
1/2 teaspoon  pure vanilla extract
1 3/4 cups  confectioners' sugar 8 ounces
DIRECTIONS
In a bowl, using an electric mixer, beat the butter with the cream cheese until smooth. Beat in the vanilla and confectioners' sugar, then beat at high speed until the frosting is light and fluffy.


Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 12/06/2010
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