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Marinated Beets

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Marinated Beets

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Source: Outdoor Entertaining

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Reviews: 1 See Reviews

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Active Time:  5 Minutes
Total Time:  1 Hour 35 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

4 beets

For Marinade:

2 tablespoons grated orange zest

2 scallions, finely chopped

2 tablespoons chopped tarragon

2 tablespoons orange juice

2 tablespoons olive or safflower oil

Pinch of nutmeg

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DIRECTIONS

Cook the beets in a pot of boiling water for about 30 minutes, or until tender. Rinse under cold water and peel away the skin. Dry on paper towels. Cut in half and place in a bowl. Combine the remaining ingredients and add to beets. Allow to stand for at least 1 hour. Serve as an accompaniment to chicken, meat or fish.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

Sodium:

22mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

55%

Fat. Total:

Spotlight Recipe Review

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Rating:

by: Mary Louise

Reviewed: 07/06/2010

Marinated Beets a better suggestion

Roast the beets instead of boiling, roasted beets are sweeter and don't taste as earthy. Then follow the rest of the recipe. Mary Lou

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Marinated Beets

Marinated Beets

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