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Marinated Red Onions

Source: Outdoor Entertaining
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Active Time:  5 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 8
RECIPE INGREDIENTS
1 teaspoon chili oil
1/4 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon sugar
3 red onions, quartered
Marinated Red Onions Recipe at Cooking.com
DIRECTIONS
Place oils, vinegar and sugar in a bowl and whisk until combined. Add onions; stir until coated. Refrigerate until ready to serve. Serve as an accompaniment to chicken, meat or fish.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 82
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 2mg
% Cal. from Fat: 77%
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