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Raspberry Vinegar

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  24 Hours 15 Minutes
  Makes 2 cups
This vinegar used to be drunk as a cordial. You can sprinkle it on fruit salad or a fresh berry mixture served with heavy cream.
2 cups raspberries
1 1/2 cups white wine vinegar
1 1/2 cups sugar
Raspberry Vinegar Recipe at
In a big china or glass bowl, combine raspberries and vinegar. Cover and allow to sit for at least 24 hours. Strain the liquid through a double layer of dampened cheesecloth or muslin. Do not press on the solids or the vinegar will not be clear. Discard solids, reserving any raspberries for decoration.

Place liquid in a large pan and add sugar. Stir to dissolve sugar. Bring to a boil and simmer for 10 minutes. Remove from heat and cool. Decorate with any reserved raspberries and pour into sterilized bottles and seal. Will keep indefinitely.

Serving Size = 1 Tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 40
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 10g
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