View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Chili Vinegar

Source: Outdoor Entertaining
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  336 Hours 5 Minutes
  Makes 2 cups
Use for chutneys, pickles or dressings, or use a little bit to add heat and tang to sauces.
RECIPE INGREDIENTS
12 small red chilis
3 large shreds lemon zest
2 cups white wine vinegar
Chili Vinegar Recipe at Cooking.com
DIRECTIONS
Place chilis and lemon zest in a bottle. Top with vinegar, seal and store in a dark cupboard for 2 weeks. The more chilis used, the hotter this vinegar will be; if you prefer a milder vinegar, use fewer chilis.


Serving Size = 1 Tablespoon


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 5
Sodium: 2mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.