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Garam Masala

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 1 cup
For maximun freshness, store in an airtight jar in the refrigerator.
3/4 cup coriander seeds
1/3 cup cumin seeds
1/3 cup black peppercorns
18 whole cloves
Seeds from 20 green cardamom pods
2 cinnamon sticks
1/2 nutmeg, grated
Garam Masala Recipe at
Spread the coriander seeds, cumin seeds and peppercorns in a baking pan and toast in a hot oven for about 8 minutes, or until aromatic. Transfer to a spice grinder and grind to a fine powder. Place in a jar.

Add the remaining spices to the grinder and grind finely. Mix with the first batch, close the container and shake vigorously to mix thoroughly. Will keep for 2-3 months.

Serving Size = 1 Tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 cup
Calories: 34
Sodium: 8mg
Fiber: 3g
Carbohydrates, Total: 6g
Protein: 1g
% Cal. from Fat: 26%
Fat. Total: 1g
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