View cart background image
Get Timely and Delicious Recipe Updates

Satay Sauce

Source: Outdoor Entertaining
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  25 Minutes
  Makes 2 cups
Serve with barbecued beef or chicken skewers, or as a dip with crudities.
1 cup finely crushed peanuts
1 1/2 tablespoon olive oil
1 medium onion, finely chopped
2 teaspoons curry paste or powder
2 small red chiles, finely chopped
1 tablespoon soy sauce
1 tablespoon lemon juice
2 cups water
1 garlic clove, finely chopped
Satay Sauce Recipe at
Place crushed peanuts in a bowl of a food processor and process until very finely chopped. Heat oil in large heavy-based pan, add onion and garlic and cook for 1 minute. Add curry paste, and cook until aromatic. Add peanuts and cook for 2 minutes, stirring continuously. Add chilis, soy sauce, lemon juice and water. Bring to a boil and simmer uncovered for 15 minutes.

Serving Size = 1 Tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 49
Sodium: 30mg
Fiber: 1g
Carbohydrates, Total: 2g
Protein: 2g
% Cal. from Fat: 73%
Fat. Total: 4g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.