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Culinary Escape to Spain
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Satay Sauce

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  25 Minutes
  Makes 2 cups
Serve with barbecued beef or chicken skewers, or as a dip with crudities.
RECIPE INGREDIENTS
1 cup finely crushed peanuts
1 1/2 tablespoon olive oil
1 medium onion, finely chopped
2 teaspoons curry paste or powder
2 small red chiles, finely chopped
1 tablespoon soy sauce
1 tablespoon lemon juice
2 cups water
1 garlic clove, finely chopped
Satay Sauce Recipe at Cooking.com
DIRECTIONS
Place crushed peanuts in a bowl of a food processor and process until very finely chopped. Heat oil in large heavy-based pan, add onion and garlic and cook for 1 minute. Add curry paste, and cook until aromatic. Add peanuts and cook for 2 minutes, stirring continuously. Add chilis, soy sauce, lemon juice and water. Bring to a boil and simmer uncovered for 15 minutes.


Serving Size = 1 Tablespoon


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 49
Sodium: 30mg
Fiber: 1g
Carbohydrates, Total: 2g
Protein: 2g
% Cal. from Fat: 73%
Fat. Total: 4g
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