Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Supersize Meatballs in Marinara Sauce

Source: © Food & Wine Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  50 Minutes
  4 servings
Supersize spaghetti night with these oversized meatballs.
1/4 cup dry bread crumbs
1/4 cup milk
1 1/2 pounds mixed ground beef, pork and veal
1/2 small onion minced
2 garlic cloves minced
1 tablespoon chopped parsley
1 teaspoon minced oregano
1 egg
1 tablespoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
3 1/2 cups marinara sauce
Cooked spaghetti for serving
Supersize Meatballs in Marinara Sauce Recipe at
In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.

Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/12/2010
Part of These Recipe Collections Find Similar Recipes »
 Spaghetti Night
 Magnificent Meatballs
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.