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Tapenade

Source: Outdoor Entertaining
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1 1/2 cups
Use as a bruschetta spread or as a pizza base.
RECIPE INGREDIENTS
1 1/2 cups pitted black olives in brine, patted dry
5 anchovy fillets
1/4 cup canned tuna (preferably packed in oil), drained
3 tablespoons capers
3 tablespoons extra-virgin olive oil
Tapenade Recipe at Cooking.com
DIRECTIONS
Place olives in a bowl of food processor. Puree until smooth. Add anchovies, tuna, capers and oil. Process for 25 seconds. Will keep refrigerated for 1 week.


Serving Size = 1 Tablespoon


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 1/2 cups
Calories: 37
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 1g
Sodium: 143mg
% Cal. from Fat: 97%
Cholesterol: 1mg
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