View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Uncooked Green Sauce

Source: The Mexican Gourmet
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  1 Hour 5 Minutes
  Makes 2 cups
This is one of the great table sauces of Mexico. The crisp, fresh flavors of the tomatillos, cilantro (fresh coriander), and chiles make a wonderful accomaniment to tacos de carnitas or grilled (barbecued) meat. One of the most simple ways to enjoy it is in a hot tortilla with nothing more than a little queso panela or fresh farmers chese. Canned tomatillos cannot be substituted in this recipe.
RECIPE INGREDIENTS
12 oz fresh tomatillos, chopped
1 onion, chopped
1/2 oz cilantro leaves
3 serrano chiles (1/3 oz)
1/2 teaspoon salt, or to taste
DIRECTIONS
Put the tomatillos in a food processor, then add the remaining ingredients. Pulse briefly so that the texture remains coarse.


Set aside for 1 hour before serving to let the flavors meld. The sauce can be refrigerated for up to 3 days.


Serving Size = 1 Tablespoon


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 5
Sodium: 37mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.