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Honey Glazed Drumsticks

Source: Cooking at a Glance - Chicken
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Rating: 4.5   Reviews: 4 See Reviews
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Active Time:  30 Minutes
Total Time:  30 Minutes
  Makes 4 servings
These sweet, deliciously sticky drumsticks will encourage even the most polite diners to lick their fingers, so supply lots of napkins with this hands-on meal.
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 tablespoon molasses (optional)
8 chicken drumsticks (about 2 1/4 pounds total)
Honey Glazed Drumsticks Recipe at
In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.)

Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 212
Fat. Total: 4g
Protein: 26g
Carbohydrates, Total: 18g
Sodium: 560mg
% Cal. from Fat: 17%
Cholesterol: 95mg
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Megan Reviewed: 06/27/2009
Delicious recipe! We all love it! My daughter calls it "sticky chicken", and asks for it frequently. Works well on other cuts, too. I usually make extra glaze, to which I add a cornstarch/water mix to thicken it up for a dipping sauce. Definately a keeper!
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