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Whiskey-Cheese Fondue

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Source: © Food & Wine Magazine

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Total Time: 25 Minutes
Yield: 8

Matt Lewis is enamored of fondue—in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.

RECIPE INGREDIENTS

1 pound extra-sharp cheddar cheese shredded

1/2 pound monterey jack cheese shredded

2 tablespoons cornstarch

2 garlic cloves halved

1 cup dry white wine

3 tablespoons whiskey

salt and freshly ground pepper

Crusty bread, breadsticks and carrot sticks for serving

Whiskey-Cheese Fondue Recipe at Cooking.com

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DIRECTIONS

In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots.

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Whiskey-Cheese Fondue

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