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Crescent-Wrapped Brie.

Source: Pillsbury® Crescents
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes

  12
RECIPE INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 round (8 oz) Brie cheese
1 egg, beaten
Crescent-Wrapped Brie. Recipe at Cooking.com
DIRECTIONS
Heat oven to 350°F.


If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.


Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.


Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.


Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 12/20/2011
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: June Reviewed: 11/15/2012
DELICOUS AND EASY
What a wonderful tasty appetizer. I get requests for this recipe all the time. It is also good with a cranberry (or any you like) jam spread on top OR peppered jelly easily purchased in the condiment aisle at your grocer. Hmmm yummy.
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