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Bacon-Cheddar Pinwheels

Source: Pillsbury® Crescents
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  15 Minutes
Total Time:  35 Minutes
  16
Ranch dressing perks up a crowd-pleasing, cheesy bacon crescent.
RECIPE INGREDIENTS
1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 ounces)
1/4 cup chopped green onions (4 medium)
Bacon-Cheddar Pinwheels Recipe at Cooking.com
DIRECTIONS
Heat oven to 350 degrees F.


If using crescent rolls: Unroll dough; press each into 12 x 8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12 x 8-inch rectangle.


Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.


Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.


Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 12/20/2011
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Crescents
Nutrition Facts per Serving
Yield:   16
Calories: 80
Fat. Total: 6g
Protein: 2g
Carbohydrates, Total: 6g
Sodium: 180mg
% Cal. from Fat: 68%
Cholesterol: 5mg
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Terry Reviewed: 09/30/2013
A real kid pleaser.
I made these without the green onions for my Sunday School kids and they loved them. I have also the recipe when you use thinned down cream cheese and mini chocolate
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