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Barbecued Turkey and Cheese Panini

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Source: Pillsbury® French Loaf or Country Italian Breads

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Active Time: 20 Minutes

Yield: 4

Variation Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.

RECIPE INGREDIENTS

1 can Pillsbury® refrigerated crusty French or country Italian loaf

1/4 cup barbecue sauce

1/2 lb thinly sliced deli roasted or smoked turkey

8 thinly sliced red onion slices

4 slices (3/4 oz each) Colby-Monterey Jack cheese

Barbecued Turkey and Cheese Panini Recipe at Cooking.com

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DIRECTIONS

Heat closed contact grill or panini maker 5 minutes.

Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

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Barbecued Turkey and Cheese Panini

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