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Cuban Panini

Source: Pillsbury® French Loaf or Country Italian Breads
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Active Time:  20 Minutes

  4
Substitution If you have leftover ham, you can use it instead of purchasing ham from the deli.
RECIPE INGREDIENTS
1 can Pillsbury® refrigerated crusty French or country Italian loaf
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
4 slices (3/4 to 1 oz each) Swiss cheese
1/2 lb finely shaved deli cooked ham
Cuban Panini Recipe at Cooking.com
DIRECTIONS
Heat closed contact grill or panini maker 5 minutes.


Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.


In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.


Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
Part of These Recipe Collections Find Similar Recipes »
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