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Buffalo Chicken Panini

Source: Pillsbury® French Loaf or Country Italian Breads
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Active Time:  20 Minutes

  4
Simplify: Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.
RECIPE INGREDIENTS
2 cups shredded cooked chicken
1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/3 cup crumbled blue cheese (1.5 oz)
Ranch or blue cheese dressing, if desired
Buffalo Chicken Panini Recipe at Cooking.com
DIRECTIONS
Heat closed contact grill or panini maker 5 minutes.


Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.


On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.


Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.


Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
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