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Sausage and Cheese Crescent Squares

Source: Pillsbury® Crescents
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Active Time:  20 Minutes
Total Time:  1 Hour
  32
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
RECIPE INGREDIENTS
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)
Sausage and Cheese Crescent Squares Recipe at Cooking.com
DIRECTIONS
Heat oven to 375°F.


If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.


In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.


If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.


Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 10/24/2012
Nutrition Facts per Serving
Yield:   32
Calories: 130
Fat. Total: 10g
Protein: 4g
Carbohydrates, Total: 6g
Sodium: 220mg
% Cal. from Fat: 69%
Cholesterol: 20mg
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